The agriculture industry is facing complex challenges as demand for food grows along with the population, and a changing climate threatens the environment farming depends on. Increased energy efficiency may be key to meeting these challenges.
SJV Clean Transportation Center: Dec./Jan. Newsletter
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Agriculture Water Use, Consumer Practices and the Drought
California is still in a drought. Surprised? You shouldn't be; this has been all over the news for months now. The
lack of ground and other water sources is concerning, and so even though Samantha
and I
have both written about behavior modification and the megadrought future of
California, there is more to be said about what you can do and what others, especially those in agriculture, should be doing to mitigate the dry conditions in the state.
Governor
Brown has cracked down on water allotments, reducing potable urban water
usage by 25%. Final decisions about agricultural water use have yet to be
determined. About 80% of water consumed in the state of California goes to
agriculture and the state's farmers need all that water because they supply much of the country’s produce, yet the
industry has already seen cutbacks on surface water allotments and will likely
see more.
Some farmers
in the Sacramento and San Joaquin river delta have said they will
voluntarily give up 25% of their allotments if the government does not ask for
additional cutbacks. This is huge because water rights in this region date back
a couple of centuries and are fiercely protected.
Photo Source: econlife |
Farmers may need to rethink their crops as well. Some crops are so
water intensive that it will not make sense to grow them as the drought conditions perpetuate. One
such crop is alfalfa –
the reason why an excessive amount of water is needed to produce a burger.
Plus, a lot of our alfalfa crops are sent to China for cattle feed, so American
consumers cannot even reap the benefits!
Photo Source: Daily Kos |
How can you figure out how much water your food takes to
produce? Check out this handy interactive infographic by the New York Times and
prepare yourself to be shocked. Try participating in Meatless Monday. Try millet instead of rice. We can all make a difference to mitigate the effects of the drought whether or not we live in California. When will you start?
Grange Network to host first free webinar on efficient water delivery this Thursday
The SJVCEO likes to make friends wherever we can, so when we met Jim Anshutz preparing for our Clean Energy Jobs workshop last December we knew we'd be fast friends!
Sure enough, the work Jim and his partner, Kurt Maloney are doing with AGH20 is right up our water/energy nexus alley. In addition to collaborating on our C6 training program they have also started a web based community for irrigation industry called the Grange Network. The new site serves the Agricultural Irrigation Industry's need to share knowledge and effectively use water.
On Thursday, February 28th the Grange Network will hoe the first in a series of free webinars hosted by top industry thinkers. Click here to register.
Topic: Making Drip Pay: Increasing Income, Reducing Costs and Improving Flexibility
Speaker: Inge Bisconer, Technical Marketing and Sales Manager, Toro
Date: Thursday, February 28, 2013
Time: 10:00 a.m. PST, 60 minutes
Cost: FREE!
CLICK HERE TO REGISTER
Session Description: Drip irrigation for agriculture is gaining in popularity because of its many benefits. This webinar provides an overview of how producers are increasing income, reducing costs, improving flexibility and achieving sustainability by using drip irrigation technology on row, field and permanent crops.
Case studies will be reviewed, along with a unique software tool called the Toro Drip/Mirco Payback Wizard. Finally, a typical drip irrigation system layout and design will be reviewed using Toro's AquaFlow 3.2 Drip Irrigation Design Software.
About Inge Bisconer: Inge Bisconer is the Technical Marketing and Saels Manger for Toro Mirco-Irrigation in El Cajon, CA. She has worked in production agriculture, co-founded an irrigation consulting firm, and has held various technical, sales, marketing and management positions in the irrigation and water treatment industries over the past 30 years.
Inge holds a BS in agriculture from UC Davis, an MBA in technology management, and most recently authored the Toro Mirco-Irrigation Owner's Manual, a comprehensive guide for both new and existing row, field and permanent crop growers.
Inge currently serves as President of the California Irrigation Institute, is an Irrigation Association Certified Irrigation Designer (CID) and Landscape Irrigation Auditor (CLIA), and it past-chair of the IA's Drip/Mirco Common Interest Group and its Market Development subcommittee.
The "Grange Network is a collaborative effort between AGH2O and vftnetworks--A Vignettes for Training Inc. Company.
photo credit: CUESA via photopin cc
Sure enough, the work Jim and his partner, Kurt Maloney are doing with AGH20 is right up our water/energy nexus alley. In addition to collaborating on our C6 training program they have also started a web based community for irrigation industry called the Grange Network. The new site serves the Agricultural Irrigation Industry's need to share knowledge and effectively use water.
On Thursday, February 28th the Grange Network will hoe the first in a series of free webinars hosted by top industry thinkers. Click here to register.
Topic: Making Drip Pay: Increasing Income, Reducing Costs and Improving Flexibility
Speaker: Inge Bisconer, Technical Marketing and Sales Manager, Toro
Date: Thursday, February 28, 2013
Time: 10:00 a.m. PST, 60 minutes
Cost: FREE!
CLICK HERE TO REGISTER
Session Description: Drip irrigation for agriculture is gaining in popularity because of its many benefits. This webinar provides an overview of how producers are increasing income, reducing costs, improving flexibility and achieving sustainability by using drip irrigation technology on row, field and permanent crops.
Case studies will be reviewed, along with a unique software tool called the Toro Drip/Mirco Payback Wizard. Finally, a typical drip irrigation system layout and design will be reviewed using Toro's AquaFlow 3.2 Drip Irrigation Design Software.
About Inge Bisconer: Inge Bisconer is the Technical Marketing and Saels Manger for Toro Mirco-Irrigation in El Cajon, CA. She has worked in production agriculture, co-founded an irrigation consulting firm, and has held various technical, sales, marketing and management positions in the irrigation and water treatment industries over the past 30 years.
Inge holds a BS in agriculture from UC Davis, an MBA in technology management, and most recently authored the Toro Mirco-Irrigation Owner's Manual, a comprehensive guide for both new and existing row, field and permanent crop growers.
Inge currently serves as President of the California Irrigation Institute, is an Irrigation Association Certified Irrigation Designer (CID) and Landscape Irrigation Auditor (CLIA), and it past-chair of the IA's Drip/Mirco Common Interest Group and its Market Development subcommittee.
The "Grange Network is a collaborative effort between AGH2O and vftnetworks--A Vignettes for Training Inc. Company.
photo credit: CUESA via photopin cc
UC Davis launches 'green' degree program
This fall the University of California, Davis, plans to launch an undergraduate major focused on agricultural sustainability.
The official title of the bachelor of science degree will be "Sustainable Agriculture and Food Systems," and officials say it will "provide students with a thorough understanding of the many issues facing modern farming and food systems, including production, processing, distribution, consumption and waste management."
The green component is the emphasis on social, economic and environmental aspects of agriculture and food.
“This is an exciting addition to the college that reflects a change in how we think about food and agriculture,” says Neal Van Alfen, dean of the College of Agricultural and Environmental Sciences, in a statement. “Students will gain a broad perspective of what it takes to put dinner on the table in an era of greater demand and fewer resources.”
Nine faculty members from eight departments are affiliated with the new degree program.
The major is new, but UC Davis has been covering the subject at its student farm for more than 35 years, officials say.
Continuing students already have begun transferring into the major. Freshmen and transfer students will be able to apply starting in November.
Photo: Courtesy UC Davis.
The official title of the bachelor of science degree will be "Sustainable Agriculture and Food Systems," and officials say it will "provide students with a thorough understanding of the many issues facing modern farming and food systems, including production, processing, distribution, consumption and waste management."
The green component is the emphasis on social, economic and environmental aspects of agriculture and food.
“This is an exciting addition to the college that reflects a change in how we think about food and agriculture,” says Neal Van Alfen, dean of the College of Agricultural and Environmental Sciences, in a statement. “Students will gain a broad perspective of what it takes to put dinner on the table in an era of greater demand and fewer resources.”
Nine faculty members from eight departments are affiliated with the new degree program.
The major is new, but UC Davis has been covering the subject at its student farm for more than 35 years, officials say.
Continuing students already have begun transferring into the major. Freshmen and transfer students will be able to apply starting in November.
Photo: Courtesy UC Davis.
Agriculture Has A Leading Role In Energy, Water Efficiency
A short drive from my desk in Fresno will lead me to an almond orchard, a vineyard, a dairy farm or in the middle of a field of strawberries. Agriculture is a $20 billion per year enteprise in the San Joaquin Valley, and proof of that spreads in all directions.
This is the nation's salad bowl, but feeding the masses comes with a price: Farming consumes large amounts of energy and water.
Pumps, refrigeration and other farm-related uses accounted for 13% and 11% of the total electricity consumed in Fresno and Kern counties respectively in 2009, according to the California Energy Commission.
And water is so precious and vital that at least 160 water-related businesses have a presence in the Valley. It is no coincidence that Fresno State University has an internationally known water and energy research facility, and that Clovis just hosted a major water conference.
So, it makes sense that growers would be leaders in water and energy conservation. Farmers in California lead the nation in the use of renewable energy, and Clean Technica writes in this report about a farmer's inexpensive hydro-powered invention that replaces the diesel engine that powered his irrigation system. The story also notes that conservation within the agriculture industry has helped reduce water use in the United States even though the population increased.
The alfalfa farmer, Roger Barton , estimates the device saves him about $3,500 annually. "The consumer sector has a few things to learn from agriculture when it comes to conservation," writes Tina Casey, the Clean Technica reporter.
Clean energy is more than solar arrays and wind farms. Conservation and efficiency are big components, and the San Joaquin Valley, with the involvement of its cutting-edge farmers, could become a showcase of water and energy efficiency and technology.
This is the nation's salad bowl, but feeding the masses comes with a price: Farming consumes large amounts of energy and water.
Pumps, refrigeration and other farm-related uses accounted for 13% and 11% of the total electricity consumed in Fresno and Kern counties respectively in 2009, according to the California Energy Commission.
And water is so precious and vital that at least 160 water-related businesses have a presence in the Valley. It is no coincidence that Fresno State University has an internationally known water and energy research facility, and that Clovis just hosted a major water conference.
So, it makes sense that growers would be leaders in water and energy conservation. Farmers in California lead the nation in the use of renewable energy, and Clean Technica writes in this report about a farmer's inexpensive hydro-powered invention that replaces the diesel engine that powered his irrigation system. The story also notes that conservation within the agriculture industry has helped reduce water use in the United States even though the population increased.
The alfalfa farmer, Roger Barton , estimates the device saves him about $3,500 annually. "The consumer sector has a few things to learn from agriculture when it comes to conservation," writes Tina Casey, the Clean Technica reporter.
Clean energy is more than solar arrays and wind farms. Conservation and efficiency are big components, and the San Joaquin Valley, with the involvement of its cutting-edge farmers, could become a showcase of water and energy efficiency and technology.
More California Farmers Embracing Renewable Energy
As major users of energy, America's farms are natural candidates for renewable-energy efforts. That is especially true here in the San Joaquin Valley, where farming is a $20 billion per- year enterprise, temperatures hit triple digits, power bills are sky high and air pollution ranks among the worst in the nation.
As it turns out, farmers, especially in California, have made substantial gains in the use of alternative-energy sources. With about 25% of all facilities, California led the nation in 2009 with 1,956 farms and ranches producing renewable energy, according to a new report from the U.S. Department of Agriculture.
Solar dominated, with 1,906 California farmers using photovoltaic and thermal solar panels. The majority of those - more than 64,000 panels - were installed since 2005. Wind energy was used on 134 farms in California, while methane digesters were installed and used on 14 properties.
Solar power also has blossomed on farms nationally over the last four years. Prior to 2000, only 18,881 solar panels were on farms and ranches. Between 2005 and 2009, more than 108,000 panels were installed.
"Farmers and ranchers are increasingly adopting renewable-energy practices on their operations, and reaping the important economic and environmental benefits," said U.S. Agriculture Secretary Tom Vilsack.
Farmers in nearly every state reported savings on their energy bill. The survey also noted that subsidies and other sources helped finance some of the installation cost. In California, about 41% of the average $79,000 cost of installing solar came from outside sources.
All this makes me wonder what the future holds. Technological advances, such as this small-scale biomass project with ultra-low emissions suitable for urban areas, are coming fast, and the price of solar continues to fall. Some people predict parity is just around the corner. Possibly in 2012.
And one has to wonder if increasing oil prices, and the increasing realization from military and Big Business that green is good, will spur more energy-saving and renewable efforts among California farmers and corporations.
Farmers in the San Joaquin Valley have adopted some cool renewable projects - such as this grape grower in Delano - and I'm betting more are on the horizon.
photo by cleantechnia.com