Food service professionals can learn how to reduce operating costs for their facilities in areas such as lighting, HVAC, food preparation equipment, sanitation, and refrigeration. A professional chef will demonstrate qualified energy-efficient natural gas equipment.
At this seminar, participants will learn:
How to reduce operating costs for their facilities
New and expanded rebate-qualified programs for food service equipment
Seminar Information Tuesday, February 13, 2018 (Seminar #45535) 9 a.m. to noon
Register by: February 9, 2018 SoCalGas Energy Resource Center 9240 Firestone Blvd Downey, CA 90241
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Lunch will be provided.
Please note, your registration is not complete until you receive a confirmation by email.
